Balsamic chicken with leeks and peppers
1 - 4
PersonalPoints™ per serving
Total Time
46 min
Prep
16 min
Cook
30 min
Serves
4
Difficulty
Easy
You'll love this easy chicken recipe that takes just about 45 minutes to throw together. You only need one pan to make it, which makes cleanup amazingly quick. Feel free to serve with rice or quinoa alongside to complete the meal. To make the recipe, simply toss the onions, leeks, red peppers, and yellow peppers in a pan, arrange rosemary and chicken breasts over, and sprinkle with balsamic vinegar. Stick the pan in the oven and it's basically set it and forget it. Roasting the vegetables helps to bring out their natural sweetness, and the balsamic vinegar helps tie everything together.
Ingredients
Uncooked onion(s)
1 medium, cut into wedges
Uncooked leek(s)
2 medium, trimmed and sliced
Sweet red pepper(s)
1 medium, sliced in half, stem and seeds removed
Yellow pepper(s)
1 medium, sliced in half, stem and seeds removed
Olive oil
2 tsp
Rosemary sprig
2 item(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Uncooked boneless skinless chicken breast(s)
1¼ pound(s), four 6 oz pieces
Balsamic vinegar
1 Tbsp