Baked Rhubarb with Raspberries
8
8
8
Smartpoints value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
Rhubarb is more pleasant to eat when its shape is retained, and baking is the best way to ensure this.
Ingredients
fresh raspberries
6 oz
packed brown sugar
¾ cup(s)
water
¼ cup(s), boiling
uncooked rhubarb
1 pound(s), fresh, trimmed and cut into 1⁄2-inch-thick slices or frozen sliced rhubarb
vanilla extract
¼ tsp
table salt
⅛ tsp
fat-free pound cake
⅛ pound(s), (3⁄8-inch-thick) slices thawed frozen