Baked Potato Latkes

Prep Time
15 min
Cook Time
60 min
Recipe Details
  • 4 spray(s) cooking spray
  • 2 pound(s) uncooked potato(es), yellow, peeled
  • 3 medium uncooked shallot(s), finely chopped
  • 1/2 cup(s) regular liquid egg substitute
  • 3 Tbsp matzo meal
  • 1 1/2 tsp dried thyme
  • 1 tsp table salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp black pepper, freshly ground
  1. Preheat oven to 375ºF. Generously coat a 12-hole muffin pan with cooking spray.
  2. Using the large holes of a box grater, shred potatoes. Working by small handfuls, squeeze shredded potatoes over sink to get rid of any excess moisture; place in a large bowl. Stir in shallots, egg substitute, matzo meal, thyme, salt, nutmeg and pepper.
  3. Evenly spoon mixture into prepared pan; lightly coat with cooking spray. Bake for 30 minutes; remove from oven and coat with cooking spray again. Continue baking until browned and set, about 30 minutes more. Cool at least 10 minutes on a wire rack before serving. Yields 1 latke per serving.
You can make these up to two days in advance. Just store them in the pan, covered, in the refrigerator and reheat in a preheated 375ºF oven for about 15 minutes.

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