Baked Potato Latkes
- Total Time
These oven-baked potato latkes are a terrific addition to your holiday feast. Make them up to two days in advance and reheat them in the oven.
cooking spray4 spray(s)
uncooked potato(es)2 pound(s), yellow, peeled
uncooked shallot(s)3 medium, finely chopped
regular liquid egg substitute½ cup(s)
matzo meal3 Tbsp
dried thyme1 ½ tsp
table salt1 tsp
ground nutmeg½ tsp
black pepper½ tsp, freshly ground
- Preheat oven to 375ºF. Generously coat a 12-hole muffin pan with cooking spray.
- Using the large holes of a box grater, shred potatoes. Working by small handfuls, squeeze shredded potatoes over sink to get rid of any excess moisture; place in a large bowl. Stir in shallots, egg substitute, matzo meal, thyme, salt, nutmeg and pepper.
- Evenly spoon mixture into prepared pan; lightly coat with cooking spray. Bake for 30 minutes; remove from oven and coat with cooking spray again. Continue baking until browned and set, about 30 minutes more. Cool at least 10 minutes on a wire rack before serving. Yields 1 latke per serving.