Photo of Baked Potato Latkes by WW

Baked Potato Latkes

Smartpoints value per serving
Total Time
1 hr 25 min
15 min
1 hr
These oven-baked potato latkes are a terrific addition to your holiday feast. Make them up to two days in advance and reheat them in the oven.


cooking spray

4 spray(s)

uncooked potato(es)

2 pound(s), yellow, peeled

uncooked shallot(s)

3 medium, finely chopped

regular liquid egg substitute

½ cup(s)

matzo meal

3 Tbsp

dried thyme

1½ tsp

table salt

1 tsp

ground nutmeg

½ tsp

black pepper

½ tsp, freshly ground


  1. Preheat oven to 375ºF. Generously coat a 12-hole muffin pan with cooking spray.
  2. Using the large holes of a box grater, shred potatoes. Working by small handfuls, squeeze shredded potatoes over sink to get rid of any excess moisture; place in a large bowl. Stir in shallots, egg substitute, matzo meal, thyme, salt, nutmeg and pepper.
  3. Evenly spoon mixture into prepared pan; lightly coat with cooking spray. Bake for 30 minutes; remove from oven and coat with cooking spray again. Continue baking until browned and set, about 30 minutes more. Cool at least 10 minutes on a wire rack before serving. Yields 1 latke per serving.


You can make these up to two days in advance. Just store them in the pan, covered, in the refrigerator and reheat in a preheated 375ºF oven for about 15 minutes.

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