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Baked Honey-Mustard Chicken Bites

Total Time
30 min
Prep
10 min
Cook
20 min
Serves
24
Difficulty
Easy
Just dunk and pop them into your mouth. Go sweet with our honey mustard dip or make it spicy by adding hot red pepper sauce.
Ingredients

refrigerated bread stick dough

8 oz

uncooked boneless skinless chicken thigh(s)

1 pound(s), cut into 24 equal-size pieces

honey mustard

¼ cup(s), Dipping Sauce

honey mustard

3 Tbsp

low sodium soy sauce

1½ tsp

chives

2 tsp, fresh, minced

Instructions

  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
  3. Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  4. Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.

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