
Baked Eggs with Delicata Squash, Spinach and Feta
4
2
2
Smartpoints value per serving
Total Time
1 hr 20 min
Prep
25 min
Cook
55 min
Serves
6
Difficulty
Easy
The peels of squash like acorn and delicata are not only edible, but delicious and packed with tons of nutrients (plus, no peeling equals less prep time).
Ingredients
cooking spray
2 spray(s)
chopped frozen spinach
30 oz, three 10 oz packages, defrosted, well-drained
uncooked onion(s)
1 large, yellow variety, minced
garlic clove(s)
2 medium clove(s), minced
ground cumin
1 tsp
kosher salt
¼ tsp
black pepper
⅛ tsp, freshly ground
cayenne pepper
1 pinch
uncooked delicata squash
2 medium, trimmed, seeded, sliced in 1/2-inch-thick circles
olive oil
1 Tbsp
egg(s)
6 large
oil-cured olives
10 item(s), chopped
crumbled feta cheese
2 Tbsp
fresh parsley
½ cup(s), flat leaf-variety, coarsely chopped