Photo of Baked Alaska by WW

Baked Alaska

8
8
8
Smartpoints value per serving
Total Time
18 min
Prep
13 min
Cook
5 min
Serves
10
Difficulty
Moderate
Here's an impressive dessert to make for New Year's Eve!

Ingredients

pie crust

6 oz

fat free vanilla frozen yogurt

4 cup(s), or chocolate, or a combination of flavors, softened

egg white(s)

2 large

cream of tartar

tsp

sugar

¼ cup(s), preferably superfine

vanilla extract

½ tsp

Instructions

  1. Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour.
  2. Preheat oven to 425ºF.
  3. Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet.
  4. Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.

A happier, healthier you starts here