- Total Time
Here's an impressive dessert to make for New Year's Eve!
pie crust6 oz
fat free vanilla frozen yogurt4 cup(s), or chocolate, or a combination of flavors, softened
egg white(s)2 large
cream of tartar⅛ tsp
sugar¼ cup(s), preferably superfine
vanilla extract½ tsp
- Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour.
- Preheat oven to 425ºF.
- Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet.
- Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.