Avocado Banana Bread
6
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
12
Difficulty
Easy
Puréed avocado replaces butter and oil in this ultra-moist version of everyone’s favorite way to use up overripe bananas. While this leaves a hint of avocado flavor (and a subtle green hue), most won’t even notice it. Bananas not quite ripe enough? Bake them on a parchment-lined baking sheet in a 300°F oven for 20 minutes if you need them very ripe or 30 to 40 minutes if you need them overripe.
Ingredients
Cooking spray
4 spray(s)
White whole wheat flour
2 cup(s), (9 ounces)
Sugar
½ cup(s)
Baking powder
1 tsp
Baking soda
1 tsp
Table salt
½ tsp
Banana
3 small, very ripe (13 oz unpeeled)
Plain fat free Greek yogurt
½ cup(s)
Vanilla extract
2 tsp
Egg
2 large egg(s)
Avocado
1 item(s), (6 oz), peeled and pitted