Photo of Avocado and egg crisp by WW

Avocado and egg crisp

2 - 5
PersonalPoints™ per serving
Total Time
7 min
7 min
Look at how beautiful this incredibly easy, 7-minute recipe is. It'll brighten your day before you head off to work in the morning, as it's designed to serve one, or you can scale it up for friends and family for a fun, light breakfast or brunch. Simply mash seasoned avocado until it's smooth and then spread over whole-grain crisp bread. Top with sliced hard-boiled eggs, and your toast is ready to rock and roll. That's all you gotta do! Feel free to add more or less red pepper flakes to meet your taste. Try topping with scrambled eggs too if you want to change it up.



2 Tbsp

Fresh lime juice

¼ tsp

Table salt

1 pinch(es)

Crushed red pepper flakes

1 pinch(es)

Whole grain crisp bread

1 bread(s)

Hard boiled eggs

1 item(s), large, sliced


  1. Mash avocado with lime juice, salt and red pepper in a small cup. Spread over crispbread and top with egg; season with salt and red pepper (optional).
  2. Makes 1 serving.