Asian-Style Cabbage-Carrot Slaw
2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
Ingredients
Shredded carrots
2 cup(s), lightly packed
Shredded red cabbage
2 cup(s), lightly packed
Radishes
1 cup(s), sliced, thinly sliced, red or daikon variety
Jicama
1 cup(s), lightly packed, shredded, peeled
Scallions
⅓ cup(s), chopped, chopped
Fresh mint leaves
3 Tbsp, chopped
Jalapeño pepper
2 medium, seeded and minced, or to taste
Orange marmalade
2 Tbsp, or preserves
Unseasoned rice vinegar
4 tsp
Dark sesame oil
2 tsp
Table salt
½ tsp
Sesame seeds
2 Tbsp, toasted
