Photo of Asian-Style Cabbage-Carrot Slaw by WW

Asian-Style Cabbage-Carrot Slaw

2
2
2
Smartpoints value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A tasty mix of carrots, radishes and jicama. Great with teriyaki turkey burgers or miso-glazed fish.

Ingredients

shredded carrot(s)

2 cup(s)

uncooked red cabbage

2 cup(s), shredded

fresh radish(es)

1 cup(s), sliced, daikon or red, shredded

uncooked jicama

1 cup(s), shredded

uncooked scallion(s)

cup(s), chopped

mint leaves

3 Tbsp, fresh, minced

jalapeño pepper(s)

2 medium, seeded and minced

orange marmalade

2 Tbsp

rice wine vinegar

4 tsp

toasted sesame oil

2 tsp

table salt

½ tsp, or to taste

sesame seeds

2 Tbsp, toasted

Instructions

  1. In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos.
  2. In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving.

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