
Asian-inspired vegetable soup
Ingredients
Uncooked bok choy
2 cup(s), shredded, chopped
Chinese (pak-choi) cabbage
2 cup(s), shredded, chopped
Garlic
3 clove(s), minced
Fresh ginger
¼ cup(s), thinly sliced and julienned
Oyster mushroom
4 small, chopped
Scallions
2 cup(s), chopped, chopped
Canned water chestnuts
1 cup(s), sliced (8 oz can)
Red bell pepper
½ cup(s), thinly sliced
Crushed red pepper flakes
¼ tsp
Low sodium vegetable broth
6 cup(s)
Snow peas
2 cup(s), whole, stringed
Less sodium soy sauce
2 Tbsp
Cilantro
½ cup(s), finely chopped