Pork & vegetable wraps

Swap in any favorite vegetables that you have on hand for these versatile wraps—grilled carrots, baby peppers, and red onions are all delicious here. This version features eggplant, red bell peppers, and scallions, which we find nice and colorful as well as extremely satisfying. We also use store-bought sesame-ginger dressing for added convenience, but we do love the flavor that hoisin sauce (sometimes called Chinese barbecue sauce) adds to this dish. You'll find yourself using it to glaze meat, add to stir-fries, or stir into dips. It nicely complements the veggies and pork tenderloin, striking that perfect balance between sweet and salty.