
Asian chopped salad with edamame
Ingredients
Shredded red cabbage
2 cup(s)
Shredded carrots
2 cup(s)
Shelled edamame
2 cup(s), cooked and cooled
Yellow bell pepper
1 large, seeded and thinly sliced
Serrano chili pepper
2 average, seeded and minced (or less to taste)
Canned water chestnuts
8 oz, rinsed, drained, thinly sliced
Scallions
6 medium, sliced
Peppermint leaves
¼ cup(s), fresh, minced
Fresh lime juice
5 Tbsp
Toasted sesame oil
8 tsp
Honey
2 Tbsp
Fresh ginger
2 tsp, fresh, grated
Kosher salt
1½ tsp
Sesame seeds
2 Tbsp, toasted