Asian Beef and Scallion Bites 2

Total Time
6 hr 26 min
8 min
8 min


cooking spray

1 spray(s)

low sodium soy sauce

3 Tbsp


1 tsp

garlic clove(s)

1 small clove(s), minced

ginger root

1 tsp, grated peeled fresh

uncooked lean trimmed sirloin beef

¾ pound(s), cut into 24 chunks

canola oil

2 tsp

uncooked scallion(s)

8 medium, (white and light green parts only), each cut into 3 pieces


  1. Stir together soy sauce, honey, garlic, and ginger in cup. Put all but 1 tablespoon of soy-sauce mixture in large zip-close plastic bag and add beef; refrigerate remaining marinade. Squeeze out air and seal bag; turn to coat beef. Refrigerate at least 6 hours or up to 1 day.
  2. Heat oil in medium heavy nonstick skillet over medium heat. Add scallions and increase heat to medium-high; cook, tossing gently, until light golden in spots, but still bright green, about 3 minutes. Transfer scallions to plate; drizzle with reserved marinade and set aside.
  3. Spray skillet with nonstick spray and add beef; discard marinade. Cook over medium-high heat, turning beef occasionally, until lightly browned and cooked through, about 4 minutes.
  4. Thread 1 piece of beef and 1 piece of scallion on each of 24 toothpicks or small bamboo picks. Serve warm.
  5. Per serving: 3 skewers

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