Arugula, peach, and goat cheese salad

Peppery arugula and tart crumbled semisoft goat cheese go beautifully with sweet peaches in this pretty-looking, 15-minute salad. The combo is a true winner—especially topped with some chopped salted nuts. Here we call for dry-roasted pistachios, but you can use your favorite type of nut, preferably toasted for even more flavor. We also love the color and texture addition of thinly sliced red onions, but you can substitute whatever kind of onion you have on hand. Everything in this salad is beautifully complemented by the peach purée made with olive oil, red-wine vinegar, salt, and pepper. You can use mango when peaches are not in season.