Name: Arctic Char with Tarragon Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound(s) uncooked arctic char; 0.25 tsp table salt; 0.125 tsp black pepper; 1 Tbsp fresh tarragon minced; 1 Tbsp salted butter; 0.25 cup(s) white wine

Join now & get access to 4,000+ healthy, delicious recipes

Total Time: 0:15
Prep: 0:05
Cook: 0:10
Serves: 4
Difficulty: Easy

This oily fish is a great source of heart-healthy omega-3 fatty acids. It has a rich flavor that also works well with fresh parsley or thyme and rosé wine.

Ingredients

uncooked arctic char

1 pound(s)
table salt

¼ tsp
black pepper

⅛ tsp
fresh tarragon

1 Tbsp, minced
salted butter

1 Tbsp
white wine

¼ cup(s)

Instructions

Preheat broiler to high.
Place fish on a small rimmed baking pan; rub all over with salt and pepper. Sprinkle with tarragon and dot with little pieces of butter; pour wine over fish. Broil fish until no longer translucent in its thickest part, about 8 to 10 minutes. Yields about 3 1/2 ounces fish per serving.

Notes

You can also grill the fish on high for 8 to 10 minutes.Like this recipe? Share it! (The icons at the top make it easy.)

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Arctic Char with Tarragon Butter

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Arctic Char with Tarragon Butter

A happier, healthier you starts here

Metered Content