Apricot tapioca pudding

Tapioca is a starch made from the root of the cassava plant and is used mainly in the form of quick-cooking tapioca to make puddings or to thicken pie fillings. Look for it in the baking section or pudding section of your supermarket. This is definitely a pudding for all you apricot lovers out there. Also, as you're making the pudding, don’t be concerned if the tapioca mixture still seems runny just after cooking—it will thicken as it cools. This is a refreshing nondairy dessert, but you can substitute 1 cup of low-fat milk for 1 cup of the apricot nectar for a creamy version.