
Apple Ginger Mini-Pies
5
5
5
Smartpoints value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Easy
If the crust browns too quickly while baking, cover loosely with foil.
Ingredients
fresh apple(s)
10 medium, Fuji variety, with peel, cored, cut into 1/2-inch chunks (about 8 cups)
crystallized ginger
2 Tbsp, minced
fresh lemon juice
1 Tbsp
unpacked light brown sugar
1 Tbsp
white all-purpose flour
2 Tbsp, divided
refrigerated pie crust, unprepared
7 oz, store-bought or home-made
egg white(s)
2 large, beaten
powdered sugar
1 Tbsp