Total time: 18 min • Prep: 12 min • Cook: 6 min • Serves: 8 • Difficulty: Easy

These aren't fritters in the true sense of the word, but they're equally delicious. Light and moist, they're terrific for breakfast, a snack, or even dessert. The calories are significantly lowered due to the use of egg substitute and fat-free skim milk. All you have to do is stir the batter together, then lightly fry until they're golden brown—the whole recipe should take less than 20 minutes to make. You'll love the addition of sifted powdered sugar over top while they're still nice and warm. They're such a delicious fall treat, you'll look forward to making them over and over whenever you're done visiting the apple orchard.