3

Apple Fritters

Total Time
18 min
Prep
12 min
Cook
6 min
Serves
8
Difficulty
Easy
These aren't fritters in the true sense of the word but they're equally delicious. Light and moist, they're terrific for breakfast, a snack or even dessert.
Ingredients

all-purpose flour

½ cup(s)

sugar

6 tsp, granulated

table salt

tsp

regular liquid egg substitute

½ cup(s)

fat free skim milk

¼ cup(s)

vanilla extract

1 tsp

fresh apple(s)

2 large, peeled, cored, grated (McIntosh or Granny Smith)

unsalted butter

1 Tbsp

powdered sugar

1 Tbsp

Instructions

  1. In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
  2. Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
  3. Sift powdered sugar over top of fritters just before serving.
  4. Serving size: 1 fritter

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