- Total Time
These aren't fritters in the true sense of the word but they're equally delicious. Light and moist, they're terrific for breakfast, a snack or even dessert.
all-purpose flour½ cup(s)
sugar6 tsp, granulated
table salt⅛ tsp
regular liquid egg substitute½ cup(s)
fat free skim milk¼ cup(s)
vanilla extract1 tsp
fresh apple(s)2 large, peeled, cored, grated (McIntosh or Granny Smith)
unsalted butter1 Tbsp
powdered sugar1 Tbsp
- In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
- Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
- Sift powdered sugar over top of fritters just before serving.
- Serving size: 1 fritter