8

Apple Cider Crisp

Total Time
1 hr 6 min
Prep
26 min
Cook
40 min
Serves
8
Difficulty
Easy
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.
Ingredients

all-purpose flour

½ cup(s)

sugar

¼ cup(s)

packed light brown sugar

¼ cup(s)

salted butter

¼ cup(s), chilled and cut into small pieces

Granny Smith apple

7 medium, peeled and sliced

apple cider

cup(s)

sugar

2 Tbsp

fresh lemon juice

1 Tbsp

all-purpose flour

1 Tbsp

ground cinnamon

1 tsp

cooking spray

1 spray(s)

Instructions

  1. Preheat oven to 375°F.
  2. Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.
  3. Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup).

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