Apple Cider Crisp
- Total Time
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.
all-purpose flour½ cup(s)
packed light brown sugar¼ cup(s)
salted butter¼ cup(s), chilled and cut into small pieces
Granny Smith apple7 medium, peeled and sliced
apple cider⅓ cup(s)
fresh lemon juice1 Tbsp
all-purpose flour1 Tbsp
ground cinnamon1 tsp
cooking spray1 spray(s)
- Preheat oven to 375°F.
- Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.
- Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup).