Apple Cake

6
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Moderate
Planning a trip to the apple orchard? Feature the best of your bounty in this tasty cake.

Ingredients

cooking spray

1 spray(s)

egg(s)

2 large

sugar

½ cup(s)

fat free skim milk

¼ cup(s)

light butter

2 Tbsp, melted

vanilla extract

1 Tbsp

white self-rising flour

1 cup(s), sifted

cornstarch

1½ Tbsp

fresh apple(s)

1 large, green, peeled, cored and thinly sliced

ground cinnamon

1 tsp

sugar

1 tsp

Instructions

  1. Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
  2. Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.

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