Apple Cake

Prep Time
15 min
Cook Time
35 min
Recipe Details
  • 1 spray(s) cooking spray
  • 2 large egg(s)
  • 1/2 cup(s) sugar
  • 1/4 cup(s) fat free skim milk
  • 2 Tbsp light butter, melted
  • 1 Tbsp vanilla extract
  • 1 cup(s) white self-rising flour, sifted
  • 1 1/2 Tbsp cornstarch
  • 1 large fresh apple(s), green, peeled, cored and thinly sliced
  • 1 tsp ground cinnamon
  • 1 tsp sugar
  1. Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
  2. Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.

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