- Total Time
Planning a trip to the apple orchard? Feature the best of your bounty in this tasty cake.
cooking spray1 spray(s)
fat free skim milk¼ cup(s)
light butter2 Tbsp, melted
vanilla extract1 Tbsp
white self-rising flour1 cup(s), sifted
cornstarch1 ½ Tbsp
fresh apple(s)1 large, green, peeled, cored and thinly sliced
ground cinnamon1 tsp
- Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
- Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
- Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
- Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.