Apple and pear crumble
3 small, Granny Smiths, cored, chopped
2 medium, cored, chopped
Fresh lemon juice
Unpacked brown sugar
Uncooked old fashioned oats
¼ cup(s), sliced, ground
⅓ cup(s), sifted
2 Tbsp, spread
- Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
- Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
- Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.