7

Apple and Pear Crumble

Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
This dessert (from the WW Australia Web site) is best served slightly warmed and with a hot beverage.
Ingredients

fresh apple(s)

3 small, Granny Smiths, cored, chopped

pear(s)

2 medium, cored, chopped

raisins

¼ cup(s)

fresh lemon juice

3 Tbsp

lemon zest

2½ tsp

unpacked brown sugar

½ cup(s)

ground allspice

½ tsp

uncooked old fashioned oats

½ cup(s)

almonds

¼ cup(s), sliced, ground

all-purpose flour

cup(s), sifted

reduced-calorie margarine

2 Tbsp, spread

Instructions

  1. Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
  2. Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
  3. Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.

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