Apple and Pear Crumble
- Total Time
This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage.
fresh apple(s)3 small, Granny Smiths, cored, chopped
pear(s)2 medium, cored, chopped
fresh lemon juice3 Tbsp
lemon zest2 ½ tsp
unpacked brown sugar½ cup(s)
ground allspice½ tsp
uncooked old fashioned oats½ cup(s)
almonds¼ cup(s), ground
all-purpose flour⅓ cup(s), sifted
reduced-calorie margarine2 Tbsp, spread
- Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
- Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
- Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.