Angel Food Cake with Mixed Berries

8
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
6
Difficulty
Easy
If you use frozen raspberries to make the sauce, allow about 20 minutes for them to thaw at room temperature.

Ingredients

strawberries

2 cup(s), stems removed, berries quartered

fresh blackberries

6 oz

fresh blueberries

6 oz

sugar

½ cup(s)

sugar

2 Tbsp

fresh lemon juice

1 Tbsp

fresh lemon juice

2 tsp

fresh raspberries

12 oz, fresh, or 2 cups thawed frozen

angelfood cake

9 oz, cut into 6 wedges

Instructions

  1. Combine the strawberries, blackberries, blueberries, 2 tablespoons of the sugar, and 2 teaspoons of the lemon juice in a bowl; toss well.
  2. Combine the remaining 1⁄2 cup sugar and 1 tablespoon lemon juice with the raspberries in a blender. Process on high speed until smooth, 1 – 2 minutes. Strain the sauce into a bowl through a wire-mesh sieve, pressing with a rubber spatula; discard the seeds.
  3. To assemble, spoon about 3 tablespoons of the sauce onto each of 6 dessert plates. Place a wedge of cake on top of the sauce then spoon on 2⁄3 cup of the mixed berry mixture. Yields 1 plate per serving.

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