Angel Food Cake with Mixed Berries
- Total Time
If you use frozen raspberries to make the sauce, allow about 20 minutes for them to thaw at room temperature.
strawberries2 cup(s), stems removed, berries quartered
fresh blackberries6 oz
fresh blueberries6 oz
fresh lemon juice1 Tbsp
fresh lemon juice2 tsp
raspberries12 oz, fresh, or 2 cups thawed frozen
angelfood cake9 oz, cut into 6 wedges
- Combine the strawberries, blackberries, blueberries, 2 tablespoons of the sugar, and 2 teaspoons of the lemon juice in a bowl; toss well.
- Combine the remaining 1/2 cup sugar and 1 tablespoon lemon juice with the raspberries in a blender. Process on high speed until smooth, 1 – 2 minutes. Strain the sauce into a bowl through a wire-mesh sieve, pressing with a rubber spatula; discard the seeds.
- To assemble, spoon about 3 tablespoons of the sauce onto each of 6 dessert plates. Place a wedge of cake on top of the sauce then spoon on 2/3 cup of the mixed berry mixture. Yields 1 plate per serving.