Almost-Instant Jerk Shrimp
- Total Time
This shrimp dish really hits the spot when it comes to lip-tingling heat.
uncooked shrimp½ pound(s), (about 14), shells left on
canola oil2 tsp
jerk seasoning¾ tsp, sugar-free variety
fresh parsley2 tsp, fresh flat-leaf, chopped
fresh lime(s)1 medium, cut into wedges
- Toss together the shrimp, oil, and jerk seasoning in a medium bowl until evenly coated. Let stand at room temperature, 10 minutes, stirring occasionally.
- Meanwhile, spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat. Place the shrimp on the pan and grill until just opaque throughout, about 2 minutes on each side.
- Arrange the shrimp on a serving plate and sprinkle with the parsley. Serve with lime wedges. Yields about 7 shrimps per serving.