- 1 cup(s) uncooked old fashioned oats
- 2/3 cup(s) dried cherries, chopped
- 1/4 cup(s) slivered almonds
- 1/4 tsp table salt
- 1 Tbsp light butter, stick variety, melted
- 1/4 cup(s) honey
Preheat oven to 350°F. Line a sided sheet pan with parchment paper.
In a large bowl, stir together rolled oats, cherries, almonds and salt. Drizzle with butter and honey and toss thoroughly.
Spread mixture evenly on sheet pan. Bake, stirring occasionally to ensure even browning, about 20 to 25 minutes; let cool. Yields about 1/3 cup per serving. (You might want to double the recipe and store the mix for a few days in an airtight container.)