Almond Shrimp in Endive Leaves

1
Total Time
11 min
Prep
8 min
Cook
3 min
Serves
10
Difficulty
Easy
Almonds, Shrimps and Endive are the perfect combination for this one of a kind dish.

Ingredients

almonds

¼ cup(s), sliced, sliced

uncooked shrimp

½ pound(s), cooked peeled and deveined, coarsely chopped

uncooked celery

1 Tbsp, finely chopped

uncooked scallion(s)

1 Tbsp, finely chopped

basil

1 Tbsp, finely chopped

white wine vinegar

1 Tbsp, or white balsamic

olive oil

1 tsp

table salt

¼ tsp

black pepper

tsp, freshly ground

endive

2 head(s), small, leaves separated

Instructions

  1. Heat a medium nonstick skillet over medium heat. Add the almonds and cook, stirring frequently, until golden and fragrant, about 3 minutes. Let cool slightly.
  2. Meanwhile, combine the shrimp, celery leaves, scallion, basil, vinegar, oil, salt, and pepper in a medium bowl. Stir the almonds into the shrimp mixture.
  3. Arrange the endive leaves on a large serving platter; spoon about 1 tablespoon shrimp mixture onto each leaf. Yields 2 leaves per serving.

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