Photo of Air fryer salmon by Digital 360 Coach Alexis Rose by WW

Air fryer salmon by Digital 360 Coach Alexis Rose

5
0
0
SmartPoints® value per serving
Total Time
2 hr 35 min
Prep
5 min
Cook
2 hr
Serves
4
Difficulty
Easy
Alexis Rose swears by this recipe as her go-to reset meal. She often serves the salmon on a bed of salad greens or with a side of roasted vegetables, but always with some fresh mango-avocado salsa. Search “Homemade mango salsa” in the WW app and add some diced avocado to it, or pick up your favorite store-bought fresh salsa for an even quicker hit of freshness.

Ingredients

Cooking spray

5 spray(s), divided

Fresh lime juice

2 Tbsp

Garlic clove

2 clove(s), minced

Table salt

½ tsp

Black pepper

½ tsp, freshly ground

Uncooked skinless wild salmon fillet

1½ pound(s), 4 (6 oz) pieces

Instructions

  1. Coat a large baking dish with cooking spray. Add lime juice, garlic, salt, and pepper, and stir to combine. Add salmon to dish, turn to coat, and let marinate at room temperature for 30 minutes or up to 1 hour.
  2. Preheat air fryer, if necessary, to 350℉. Coat air fryer basket with cooking spray. Remove salmon from marinade, shake off excess, and arrange in basket in a single layer. Coat salmon with cooking spray and air-fry for about 12 minutes.
  3. Serving size: 1 piece salmon