Photo of Air Fryer-Peach Cobbler Egg Rolls by Millie Peartree by WW

Air Fryer-Peach Cobbler Egg Rolls by Millie Peartree

3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Peach recipes take on a whole new meaning with these dessert egg rolls. They’re a fun way to enjoy a sweet snack or to finish off dinner, and have the added benefit of built-in portion control. When fresh peaches are in season, swap them in, peeled, for the frozen or canned variety.

Ingredients

Unsweetened frozen peaches

2 cup(s), sliced, or canned drained diced peaches

Packed light brown sugar

1½ Tbsp

Cornstarch

2½ tsp

Vanilla extract

½ tsp

Ground cinnamon

½ tsp

Ground nutmeg

¼ tsp

Egg roll wrapper(s)

4 item(s)

Cooking spray

4 spray(s)

Powdered sugar (confectioner's)

1 tsp

Instructions

  1. In a medium microwave-safe bowl, toss peaches with brown sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Microwave on High for 4 minutes or until bubbly and thick. Stir well. Place bowl in freezer for 10 minutes to cool mixture.
  2. Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of wrapper with water. Spoon about ¼ scant cup of filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Roll up once to fully cover filling. Fold in left and right sides of wrapper to seal any loose ends, and roll up. Repeat with remaining wrappers and filling.
  3. Preheat air fryer, if necessary, to 400°F. Line bottom of air fryer basket with nonstick foil or parchment paper. Arrange egg rolls in basket, seam side down, and coat generously with nonstick spray. Air-fry at 400°F until tops are browned, 4 to 5 minutes. Turn egg rolls over and coat with nonstick spray. Air-fry until browned on other side, 4 to 5 minutes. Place on a plate and sprinkle with powdered sugar.
  4. Serving size: 1 egg roll

Notes

Bronx Chef Millie Peartree started cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous restaurant but she is also a successful baker and caterer.