Air-Fryer Buffalo Chicken Empanadas
5
Points®
Total Time
4 hr 30 min
Prep
25 min
Cook
4 hr
Serves
20
Difficulty
Easy
Make a big batch of these empanadas and keep them in the freezer to reheat for a quick snack or meal any time. You can also try making this recipe with two-ingredient dough for a slightly thicker, more calzone-like hand pie. And if you don’t have an air fryer, you can bake these in the oven at 400℉ until golden, 20 to 24 minutes.
Ingredients
Hot sauce
¾ cup(s), about a 5 oz bottle
Water
¼ cup(s)
Ranch seasoning
½ oz
Garlic powder
1 tsp
Uncooked boneless skinless chicken breast
2 pound(s)
Plain fat free Greek yogurt
½ cup(s)
Blue cheese
¼ cup(s), crumbled, not packed
Cooking spray
6 spray(s)
Goya Discos para empanada dough
20 item(s), or similar product, defrosted
Egg
1 large egg(s), whisked with 1 tsp water