Mediterranean Salad Pita Pockets
2 medium, chopped
1 cup(s), or seedless cucumber, chopped
2 medium, thinly sliced
2 Tbsp, fresh, chopped
Fresh lemon juice
Whole wheat pita(s)
2 oz, (each 6 inches)
4 Tbsp, sun-dried tomato variety
2 cup(s), loosely packed
Crumbled feta cheese
- In a medium bowl, combine the tomatoes, cucumber, scallions, dill, and lemon juice.
- Split the pitas crosswise to form 4 pockets. Spread 1 tbsp of the hummus inside each pocket.
- Stir the greens and cheese into the tomato mixture. Divide the salad among the pita pockets. Serve immediately.
- Serving size: ½ stuffed pita