Aegean salad pitas
5
5
5
SmartPoints® value per serving
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
2
Difficulty
Easy
This 7-minute meal is a welcome change of pace from the standard Greek salad with a side of pita bread. Instead make a quick veggie-packed Greek salad and stuff it, along with hummus, into a toasty pita. Added bonus—it’s easily packed for lunch at the office. To prevent the salad greens from wilting, make the sandwich in the morning no more than four to six hours before you plan on eating it. (You can complete step 1 the night before and finish making the sandwiches the next morning.) Use any hummus, such as original or roasted red pepper, instead of the sun-dried tomato hummus, if you prefer.
Ingredients
plum tomato(es)
1 medium, chopped
English cucumber(s)
½ cup(s), or seedless cucumber, chopped
uncooked scallion(s)
1 medium, thinly sliced
dill
1 Tbsp, fresh, chopped
fresh lemon juice
1 tsp
whole wheat pita(s)
1 small, (6-inch)
store-bought hummus
2 Tbsp, sun-dried tomato
mixed greens
1 cup(s), loosely packed Mediterranean-blend bagged salad
crumbled feta cheese
2 oz
