2

Zucchini Salad with Shrimp and Feta

Meal Items

Oil, olive

1 tsp, extra virgin

1

Lemon, zest

½ tsp

0

Juice, lemon, fresh

1¼ tsp

0

Minced garlic

tsp

0

Shellfish, shrimp, cooked (from frozen)

2 oz, (boiled or grilled)

0

Zucchini, raw

1 small, very thinly sliced into ribbons

0

Feta, crumbled

1 Tbsp

1

Parsley

1 Tbsp, chopped

0
Notes
Combine oil, lemon zest, lemon juice and garlic in a small bowl. Add shrimp and zucchini; toss to coat. Season to taste with salt and pepper, if desired; garnish with feta and parsley.

Tip: Use a mandoline to make zucchini ribbons if possible.

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