Zucchini Salad with Shrimp and Feta
2
Points® value
Meal Items
olive oil
1 tsp, extra virgin
lemon zest
½ tsp
fresh lemon juice
1¼ tsp
jarred minced garlic
⅛ tsp
cooked frozen shrimp
2 oz, (boiled or grilled)
uncooked zucchini
1 small, very thinly sliced into ribbons
crumbled feta cheese
1 Tbsp
fresh parsley
1 Tbsp, chopped