Zucchini Salad with Shrimp and Feta

2

Meal Items

olive oil

1 tsp, extra virgin

1

lemon zest

½ tsp

0

fresh lemon juice

1¼ tsp

0

minced garlic

tsp

0

cooked shrimp

2 oz, (boiled or grilled)

0

uncooked zucchini

1 small, very thinly sliced into ribbons

0

crumbled feta cheese

1 Tbsp

1

fresh parsley

1 Tbsp, chopped

0

Notes

Combine oil, lemon zest, lemon juice and garlic in a small bowl. Add shrimp and zucchini; toss to coat. Season to taste with salt and pepper, if desired; garnish with feta and parsley.

Tip: Use a mandoline to make zucchini ribbons if possible.

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