Zucchini Salad with Shrimp and Feta
2
Points®
1 serving
Items
Olive oil
1 tsp, extra virgin
Lemon zest
½ tsp
Fresh lemon juice
1¼ tsp
Jarred minced garlic
⅛ tsp
Cooked frozen shrimp
2 oz, (boiled or grilled)
Uncooked zucchini
1 small, very thinly sliced into ribbons
Crumbled feta cheese
1 Tbsp
Fresh parsley
1 Tbsp, chopped
How to Prepare
Combine oil, lemon zest, lemon juice and garlic in a small bowl. Add shrimp and zucchini; toss to coat. Season to taste with salt and pepper, if desired; garnish with feta and parsley.<Br><br>Tip: Use a mandoline to make zucchini ribbons if possible.
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