Warmed Citrus-Scallop Salad

5 - 9
PersonalPoints™ per serving

Meal Items

mixed greens

1 cup(s)

uncooked cabbage (all varieties)

1 cup(s), shredded


1 large, in segments

uncooked onion(s)

½ cup(s), red, diced

fresh lemon juice

1 Tbsp

dried spearmint

1 tsp

olive oil

1 tsp, divided

uncooked scallop(s)

5 oz

high fiber roll(s)

2 oz


Combine greens, cabbage, tangerine segments, onion, lemon juice, 1/2 teaspoon oil and mint in a bowl. Toss well to coat and set aside. Heat 1/2 teaspoon oil in a nonstick skillet over medium heat. Season scallops to taste. Cook until opaque, turning once. Serve scallops over salad, seasoned with freshly ground pepper. Complement with roll.