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Vietnamese Braised Noodles with Shrimp

2
Points® value

Meal Items

cooked whole-wheat spaghetti

½ cup(s), (or buckwheat soba noodles)

reduced sodium chicken broth

¼ cup(s)

garlic

1 clove(s), (minced)

uncooked shrimp

8 large, (cooked and cut into bite-size pieces)

vietnamese spring roll dipping sauce

1 tsp

chives

1 Tbsp, (or scallion; minced)

vegetable broth

1 cup(s)

Notes

Combine noodles, broth, garlic and shrimp together in a small saucepan; simmer until noodles are hot and fragrant, stirring occasionally, about 3 to 5 minutes. Stir in dipping sauce and chives. (INGREDIENT SWAP OPTION: Use chicken or leftover pork tenderloin strips instead of shrimp or use a vegetable broth and diced tofu for a quick vegetarian version of this meal.)

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