Veggie Omelet

7 - 10
PersonalPoints™ per serving

Meal Items

egg white(s)

3 large, whisked


6 medium, chopped

uncooked scallion(s)

¼ cup(s), diced

fresh mushroom(s)

3 Tbsp, chopped

high-fiber bread

1 slice(s), toasted


1 medium

low-fat milk

1 cup(s)


Heat non-stick skillet sprayed with cooking spray over medium-high heat. Season eggs to taste. Cook until firm. Top half with olives, scallions and mushrooms. Fold omelet over and warm through. Enjoy with milk and orange.