Veggie Burger with Fruit
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high-fibre bread2 slice(s), toasted and spread with
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guacamole (homemade or restaurant)2 Tbsp, and topped with
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lettuce¼ cup(s), shredded, and
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fresh tomato(es)¼ small, sliced, and
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frozen fat-free vegetarian burger(s)3 oz, cooked
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grapes1 cup(s)
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unsweetened dill pickle(s)35 gm, (1 spear), optional
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uncooked carrot(s)1 cup(s)