Veggie Burger with Fruit
6
6
6
SmartPoints® value per serving
Meal Items
high-fiber bread
2 slice(s), toasted and spread with
guacamole (homemade or restaurant)
2 Tbsp, and topped with
lettuce
¼ cup(s), shredded, and
fresh tomato(es)
¼ small, sliced, and
frozen fat-free vegetarian burger(s)
3 oz, cooked
grapes
1 cup(s)
unsweetened dill pickle(s)
35 gm, (1 spear), optional
uncooked carrot(s)
1 cup(s)
