Veggie Burger with Fruit

6
6
6
Smartpoints value per serving

Meal Items

high-fibre bread

2 slice(s), toasted and spread with

guacamole (homemade or restaurant)

2 Tbsp, and topped with

lettuce

¼ cup(s), shredded, and

fresh tomato(es)

¼ small, sliced, and

frozen fat-free vegetarian burger(s)

3 oz, cooked

grapes

1 cup(s)

unsweetened dill pickle(s)

35 gm, (1 spear), optional

uncooked carrot(s)

1 cup(s)

Notes

Enjoy For lunch.

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