Veggie Burger with Fruit

5
Points® value

Meal Items

high-fiber bread

2 slice(s), toasted and spread with

guacamole

2 Tbsp, and topped with

lettuce

¼ cup(s), shredded, and

tomato

¼ small, sliced, and

frozen fat-free vegetarian burger

3 oz, cooked

grapes

1 cup(s)

unsweetened dill pickle

35 gm, (1 spear), optional

carrots

1 cup(s)

Notes

Enjoy For lunch.