Veggie Burger with Fruit
5
Points® value
Meal Items
high-fiber bread
2 slice(s), toasted and spread with
guacamole
2 Tbsp, and topped with
lettuce
¼ cup(s), shredded, and
tomato
¼ small, sliced, and
frozen fat-free vegetarian burger
3 oz, cooked
grapes
1 cup(s)
unsweetened dill pickle
35 gm, (1 spear), optional
carrots
1 cup(s)
