Veggie Burger with Fruit

4 - 9
PersonalPoints™ per serving

Meal Items

high-fiber bread

2 slice(s), toasted and spread with

homemade guacamole

2 Tbsp, and topped with


¼ cup(s), shredded, and

fresh tomato(es)

¼ small, sliced, and

frozen fat-free vegetarian burger(s)

3 oz, cooked


1 cup(s)

unsweetened dill pickle(s)

35 gm, (1 spear), optional

uncooked carrot(s)

1 cup(s)


Enjoy For lunch.