Skip to main contentSkip to footer
WW_Reimagined_Color Created with Sketch. Sign up
Join now & get access to 8,000+ healthy, delicious recipes

Vegetarian Chili

10
7
7
Smartpoints value per serving

Meal Items

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

uncooked green snap beans

2 cup(s)

low-fat or fat-free canned vegetarian chili

1¼ cup(s)

cooked white rice

½ cup(s)

Notes

Heat oil in a nonstick skillet. Sauté garlic under tender. Add string beans and sauté until desired tenderness. Serve chili over rice with sauteéd string beans.

A happier, healthier you starts here

Join Today