Vegetarian Chili

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

uncooked green snap beans

2 cup(s)

low-fat or fat-free canned vegetarian chili

1¼ cup(s)

cooked white rice

½ cup(s)


Heat oil in a nonstick skillet. Sauté garlic under tender. Add string beans and sauté until desired tenderness. Serve chili over rice with sauteéd string beans.