Vegetarian Chili

Points® value

Meal Items

olive oil

1 tsp


1 clove(s), minced

uncooked green snap beans

2 cup(s)

low-fat or fat-free canned vegetarian chili

1¼ cup(s)

cooked white rice

½ cup(s)


Heat oil in a nonstick skillet. Sauté garlic under tender. Add string beans and sauté until desired tenderness. Serve chili over rice with sauteéd string beans.