Vegetarian Burger with Guacamole
12
Points®
1 serving
Items
High fiber roll
3 oz
Black bean vegetarian burger
1 patty/patties, heated
Guacamole
2 Tbsp
Tomato
¼ cup(s), sliced
Celery
1 cup(s), sticks, with
Salsa
¼ cup(s)
Dried apricot halves
6 half/halves
How to Prepare
Place burger on roll. Top with guacamole and tomato slices. Complement with celery and salsa. Save the apricots for dessert.
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