Vegetarian Burger with Cheese and Guacamole

9 - 10
PersonalPoints™ per serving

Meal Items

reduced calorie hamburger bun(s)

1 item(s)

frozen black bean vegetarian burger(s)

1 item(s), cooked

fresh tomato(es)

¼ cup(s), sliced

homemade guacamole

2 Tbsp

low fat cheddar or colby cheese

2 oz

uncooked celery

1 cup(s), sticks, with

fat free salsa

¼ cup(s)

dried apricot halves

6 halves


Place burger on roll. Top with tomato slices, guacamole and cheese. Complement with celery sticks and salsa. Save the apricots for dessert.