Vegetable Burger Platter (Take-to-Work)

6 - 9
PersonalPoints™ per serving

Meal Items

frozen vegetarian burger(s)

1 item(s)

cooked pearl barley

1 cup(s)

mixed vegetables

1½ cup(s), (steamed, roasted or broiled; seasoned to taste)


Place the burger, barley and vegetables on a microwave-safe plate; heat at work. (TIP: Try a variety of low-calorie sauces or condiments with this meal such as black bean sauce, salsa, mustard, marinara sauce or teriyaki sauce.)