Vegetable Burger Platter (Take-to-Work)

Points® value

Meal Items

frozen vegetarian burger

1 patty/patties

cooked pearl barley

1 cup(s)

canned mixed vegetables (corn, lima beans, green beans, peas, carrots)

1½ cup(s), (steamed, roasted or broiled; seasoned to taste)


Place the burger, barley and vegetables on a microwave-safe plate; heat at work. (TIP: Try a variety of low-calorie sauces or condiments with this meal such as black bean sauce, salsa, mustard, marinara sauce or teriyaki sauce.)