9

Vegetable Burger Platter (Take-to-Work)

Meal Items

Vegetarian burger, frozen

1 item(s)

3

Barley, cooked

1 cup(s)

6

Vegetables, mixed, drained

1½ cup(s), (steamed, roasted or broiled; seasoned to taste)

0
Notes
Place the burger, barley and vegetables on a microwave-safe plate; heat at work. (TIP: Try a variety of low-calorie sauces or condiments with this meal such as black bean sauce, salsa, mustard, marinara sauce or teriyaki sauce.)

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