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Turkey and Egg Salad

6 - 10
PersonalPoints™ per serving

Meal Items

mixed greens

1½ cup(s)

cooked turkey breast without skin

3 oz, chopped

hard boiled eggs

1 item(s), sliced

uncooked carrot(s)

½ cup(s), sliced

yellow pepper(s)

½ cup(s), diced

crumbled feta cheese

2 Tbsp

dried cranberries

2 Tbsp, chopped

low fat balsamic vinaigrette salad dressing

2 Tbsp

Notes

Combine 1 1/2 c mixed greens, 3 oz chopped cooked skinless turkey breast, 1 sliced hard-boiled egg, ½ c sliced carrots, 1/2 c diced yellow peppers, 2 Tbsp crumbled feta cheese, 2 Tbsp chopped dried cranberries and 2 Tbsp low-fat balsamic vinaigrette in a serving bowl; toss to coat.

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