Turkey and Egg Salad
7
Points®
1 serving
Items
Mixed greens
1½ cup(s)
Cooked skinless turkey breast
3 oz, chopped
Hard boiled egg
1 item(s), sliced
Carrots
½ cup(s), sliced
Yellow bell pepper
½ cup(s), diced
Crumbled feta cheese
2 Tbsp
Dried cranberries
2 Tbsp, chopped
Low fat balsamic vinaigrette dressing
2 Tbsp
How to Prepare
Combine 1 1/2 c mixed greens, 3 oz chopped cooked skinless turkey breast, 1 sliced hard-boiled egg, ½ c sliced carrots, 1/2 c diced yellow peppers, 2 Tbsp crumbled feta cheese, 2 Tbsp chopped dried cranberries and 2 Tbsp low-fat balsamic vinaigrette in a serving bowl; toss to coat.
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