Turkey and Egg Salad

7
Points® value

Meal Items

mixed greens

1½ cup(s)

cooked turkey breast without skin

3 oz, chopped

hard boiled egg

1 item(s), sliced

carrots

½ cup(s), sliced

yellow bell pepper

½ cup(s), diced

crumbled feta cheese

2 Tbsp

dried cranberries

2 Tbsp, chopped

low fat balsamic vinaigrette dressing

2 Tbsp

Notes

Combine 1 1/2 c mixed greens, 3 oz chopped cooked skinless turkey breast, 1 sliced hard-boiled egg, ½ c sliced carrots, 1/2 c diced yellow peppers, 2 Tbsp crumbled feta cheese, 2 Tbsp chopped dried cranberries and 2 Tbsp low-fat balsamic vinaigrette in a serving bowl; toss to coat.