Name: Turkey and Egg Salad
Ingredients: 1.5 cup(s) mixed greens; 3 oz cooked turkey breast without skin chopped; 1 item(s) whole hard boiled egg(s) sliced; 0.5 cup(s) uncooked carrot(s) sliced; 0.5 cup(s) yellow pepper(s) diced; 2 Tbsp crumbled feta cheese; 2 Tbsp dried cranberries chopped; 2 Tbsp low fat balsamic vinaigrette salad dressing

Meal Items

mixed greens

1 ½ cup(s)
cooked turkey breast without skin

3 oz, chopped
whole hard boiled egg(s)

1 item(s), sliced
uncooked carrot(s)

½ cup(s), sliced
yellow pepper(s)

½ cup(s), diced
crumbled feta cheese

2 Tbsp
dried cranberries

2 Tbsp, chopped
low fat balsamic vinaigrette salad dressing

2 Tbsp

Notes

Combine 1 1/2 c mixed greens, 3 oz chopped cooked skinless turkey breast, 1 sliced hard-boiled egg, ½ c sliced carrots, 1/2 c diced yellow peppers, 2 Tbsp crumbled feta cheese, 2 Tbsp chopped dried cranberries and 2 Tbsp low-fat balsamic vinaigrette in a serving bowl; toss to coat.

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Turkey and Egg Salad

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Turkey and Egg Salad

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