Tuna and Bean Salad

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Meal Items

canned cannellini beans

cup(s), rinsed and drained*

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canned chunk white tuna in water

¼ cup(s), drained*

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uncooked red onion(s)

2 tsp, or diced

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low-fat vinaigrette salad dressing

2 tsp, red wine-variety*

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arugula

2 cup(s)

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lemon zest

½ tsp, finely grated, or to taste

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Notes

Toss beans, tuna, onion and vinaigrette in a small bowl. Serve over arugula and garnish with zest.

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