Tri-Bean Salad

3 - 9
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

fresh mushroom(s)

¼ cup(s), sliced

cooked garbanzo beans

¼ cup(s)

canned kidney beans

¼ cup(s)

fresh tomato(es)

¼ cup(s), diced

cooked lima beans

½ cup(s)


1 Tbsp

olive oil

1 tsp

whole wheat pita(s)

1 small, or 1 large, cut into wedges


¼ tsp


1 large


Combine greens, mushrooms, beans and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.