Photo of Tofu Miso Dip by WW

Tofu Miso Dip

5
4
4
Smartpoints value per serving

Meal Items

dry roasted salted cashews

4 item(s), (raw)

silken tofu

3 oz, (drained)

miso

1 Tbsp, (preferably white variety; or less to taste)

canola oil

1 tsp, (or vegetable oil)

table salt

1 pinch

black pepper

1 pinch

chives

1 tsp, (chopped)

cucumber(s)

1 cup(s), (or other fresh vegetables)

Notes

In a mini food processor or blender, process cashews until finely ground. Add tofu, miso, oil, salt and pepper; process until smooth. Garnish with chives and serve with vegetables.

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