Tofu Miso Dip

dry roasted salted cashews

4 item(s), (raw)

silken tofu

3 oz, (drained)

miso

1 Tbsp, (preferably white variety; or less to taste)

canola oil

1 tsp, (or vegetable oil)

table salt

1 pinch(es)

black pepper

1 pinch(es)

chives

1 tsp, (chopped)

cucumber

1 cup(s), (or other fresh vegetables)