Photo of Tofu Miso Dip by WW

Tofu Miso Dip

4 - 5
PersonalPoints™ per serving

Meal Items

dry roasted salted cashews

4 item(s), (raw)

silken tofu

3 oz, (drained)


1 Tbsp, (preferably white variety; or less to taste)

canola oil

1 tsp, (or vegetable oil)

table salt

1 pinch(es)

black pepper

1 pinch(es)


1 tsp, (chopped)


1 cup(s), (or other fresh vegetables)


In a mini food processor or blender, process cashews until finely ground. Add tofu, miso, oil, salt and pepper; process until smooth. Garnish with chives and serve with vegetables.