Thyme-Roasted Balsamic Chicken and Vegetables
0 - 2
PersonalPoints™ per serving
Meal Items
uncooked boneless skinless chicken breast(s)
4 oz
uncooked baby carrots
10 medium
uncooked Brussels sprouts
½ cup(s), (about 4 small; halved)
table salt
½ tsp
black pepper
¼ tsp
dried thyme
¼ tsp, (crushed)
fat free chicken broth
¼ cup(s)
balsamic vinegar
½ tsp