Meal Items

uncooked snapper fillet(s)

4 oz, cut into chunks
dried thyme

¼ tsp
black pepper

⅛ tsp
ground oregano

¼ tsp
fresh spinach

4 cup(s), torn and slightly damp
unsalted dry roasted pistachio nuts

¼ oz
golden seedless raisins

2 Tbsp
uncooked sweet potato(es)

6 oz, cooked

Notes

Coat snapper with cooking spray. Toss snapper, thyme, oregano and pepper in a small bowl until well coated. Season to taste. Heat a non-stick skillet coated with cooking spray over medium-high heat. Sauté snapper until it flakes with a fork. Heat another non-stick skillet coated with cooking spray over medium-high heat. Add spinach, nuts and raisins. Sauté until spinach is wilted. Season to taste. Serve snapper with spinach and potato.

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Three-Flavored Snapper

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