Three-Flavored Snapper
3
Points®
1 serving
Items
Uncooked snapper
4 oz, cut into chunks
Dried thyme
¼ tsp
Black pepper
⅛ tsp
Ground oregano
¼ tsp
Spinach
4 cup(s), torn and slightly damp
Unsalted dry roasted pistachio nuts
¼ oz
Golden seedless raisins
2 Tbsp
Uncooked sweet potato
6 oz, cooked
How to Prepare
Coat snapper with cooking spray. Toss snapper, thyme, oregano and pepper in a small bowl until well coated. Season to taste. Heat a non-stick skillet coated with cooking spray over medium-high heat. Sauté snapper until it flakes with a fork. Heat another non-stick skillet coated with cooking spray over medium-high heat. Add spinach, nuts and raisins. Sauté until spinach is wilted. Season to taste. Serve snapper with spinach and potato.
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