Thai-Peanut Summer Roll

3

Meal Items

canned Thai peanut sauce

1 Tbsp

2

rice paper wrappers

1 item(s), softened briefly in water

1

canned water chestnut(s)

¼ cup(s), rinsed, drained, sliced

0

packaged coleslaw mix (shredded cabbage and carrots)

¼ cup(s)

0

cucumber(s)

¼ cup(s), cut into julienne

0

cilantro

1 Tbsp, fresh, chopped

0

Notes

Spread peanut sauce down center of rice wrapper; top with remaining ingredients and roll up tightly.

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