3

Thai-Peanut Summer Roll

Meal Items

Peanut sauce, Thai (canned)

1 Tbsp

2

Rice paper wrappers

1 item(s), softened briefly in water

1

Water chestnuts, canned

¼ cup(s), rinsed, drained, sliced

0

Coleslaw mix (shredded cabbage and carrots), packaged

¼ cup(s)

0

Cucumber

¼ cup(s), cut into julienne

0

Cilantro, raw

1 Tbsp, fresh, chopped

0
Notes
Spread peanut sauce down center of rice wrapper; top with remaining ingredients and roll up tightly.

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