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Tangy Twice-Baked Potato

8

Meal Items

plain baked potato(es)

1 small, warm, split in half

4

soft-type goat cheese

2 Tbsp

3

cooked turkey bacon

1 slice(s), crumbled

1

chives

2 tsp, chopped

0

sea salt

⅛ tsp, or to taste

0

Notes

Halve potato and scoop out flesh; mash flesh with cheese and spoon back into skin. Sprinkle with bacon and broil in toaster oven or regular oven until lightly browned; garnish with chives and salt.

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