Tangy Twice-Baked Potato
3
Points®
1 serving
Items
Plain baked potato
1 small, warm, split in half
Soft goat cheese
2 Tbsp
Cooked turkey bacon
1 slice(s), crumbled
Chives
2 tsp, chopped
Sea salt
⅛ tsp, or to taste
How to Prepare
Halve potato and scoop out flesh; mash flesh with cheese and spoon back into skin. Sprinkle with bacon and broil in toaster oven or regular oven until lightly browned; garnish with chives and salt.
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