Name: Tangy Twice-Baked Potato
Ingredients: 1 small plain baked potato(es) warm, split in half; 2 Tbsp soft-type goat cheese; 1 slice(s) cooked turkey bacon crumbled; 2 tsp chives chopped; 0.125 tsp sea salt or to taste

Meal Items

plain baked potato(es)

1 small, warm, split in half
soft-type goat cheese

2 Tbsp
cooked turkey bacon

1 slice(s), crumbled
chives

2 tsp, chopped
sea salt

⅛ tsp, or to taste

Notes

Halve potato and scoop out flesh; mash flesh with cheese and spoon back into skin. Sprinkle with bacon and broil in toaster oven or regular oven until lightly browned; garnish with chives and salt.

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Tangy Twice-Baked Potato

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Tangy Twice-Baked Potato

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