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Sweet & Spicy Shrimp with Pineapple

5

Meal Items

cooking spray

1 spray(s)

0

sweet red pepper(s)

½ large, thinly sliced

0

uncooked shrimp

5 oz, peeled (31 to 40 per lb size)

0

uncooked scallion(s)

2 medium, sliced

0

pineapple

¾ cup(s), fresh golden, chunks

0

Sweet Thai chili sauce

1 Tbsp

1

Sriracha hot sauce

½ tsp

0

low sodium soy sauce

½ tsp

0

long grain cooked brown rice

½ cup(s)

4

Notes

Coat a medium nonstick skillet with cooking spray; heat over medium-high heat. Add pepper; saute until crisp-tender, 5 minutes.Stir in shrimp and scallions; saute until shrimp are cooked through, 2 minutes. Stir in remaining ingredients, except rice, and toss until pineapple is hot; serve over rice.

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