Photo of Sweet & Spicy Shrimp with Pineapple by WW

Sweet & Spicy Shrimp with Pineapple

Points® value

Meal Items

cooking spray

2 spray(s)

red bell pepper

½ large, thinly sliced

uncooked shrimp

5 oz, peeled (31 to 40 per lb size)


2 medium, sliced


¾ cup(s), fresh golden, chunks

Sweet Thai chili sauce

1 Tbsp

Sriracha hot sauce

½ tsp

less sodium soy sauce

½ tsp

cooked long grain brown rice

½ cup(s)


Coat a medium nonstick skillet with cooking spray; heat over medium-high heat. Add pepper; saute until crisp-tender, 5 minutes.Stir in shrimp and scallions; saute until shrimp are cooked through, 2 minutes. Stir in remaining ingredients, except rice, and toss until pineapple is hot; serve over rice.