Name: Sweet & Spicy Shrimp with Pineapple
Ingredients: 1 spray(s) cooking spray; 0.5 large sweet red pepper(s) thinly sliced; 5 oz uncooked shrimp peeled (31 to 40 per lb size); 2 medium uncooked scallion(s) sliced; 0.75 cup(s) pineapple fresh golden, chunks; 1 Tbsp Sweet Thai chili sauce; 0.5 tsp Sriracha hot sauce; 0.5 tsp low sodium soy sauce; 0.5 cup(s) long grain cooked brown rice

Meal Items

cooking spray

1 spray(s)
sweet red pepper(s)

½ large, thinly sliced
uncooked shrimp

5 oz, peeled (31 to 40 per lb size)
uncooked scallion(s)

2 medium, sliced
pineapple

¾ cup(s), fresh golden, chunks
Sweet Thai chili sauce

1 Tbsp
Sriracha hot sauce

½ tsp
low sodium soy sauce

½ tsp
long grain cooked brown rice

½ cup(s)

Notes

Coat a medium nonstick skillet with cooking spray; heat over medium-high heat. Add pepper; saute until crisp-tender, 5 minutes.Stir in shrimp and scallions; saute until shrimp are cooked through, 2 minutes. Stir in remaining ingredients, except rice, and toss until pineapple is hot; serve over rice.

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Sweet & Spicy Shrimp with Pineapple

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Sweet & Spicy Shrimp with Pineapple

A happier, healthier you starts here

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