Sundried Tomato-White Bean Dip

canned white beans

⅓ cup(s), rinsed and drained

sun-dried tomatoes (without oil)

2 medium

olive oil

1 tsp, extra virgin

minced garlic

½ tsp

dried oregano

¼ tsp, or less to taste

table salt

1 pinch

black pepper

1 pinch

uncooked bell pepper(s)

1 item(s), any color, cut into strips