Name: Sundried Tomato-White Bean Dip
Ingredients: 0.333 cup(s) canned white beans rinsed and drained; 2 medium sun-dried tomatoes (without oil); 1 tsp olive oil extra virgin; 0.5 tsp minced garlic; 0.25 tsp dried oregano or less to taste; 1 pinch table salt; 1 pinch black pepper; 1 item(s) uncooked bell pepper(s) any color, cut into strips

Meal Items

canned white beans

⅓ cup(s), rinsed and drained
sun-dried tomatoes (without oil)

2 medium
olive oil

1 tsp, extra virgin
minced garlic

½ tsp
dried oregano

¼ tsp, or less to taste
table salt

1 pinch
black pepper

1 pinch
uncooked bell pepper(s)

1 item(s), any color, cut into strips

Notes

Puree beans, tomatoes, oil, garlic, oregano, salt and pepper in a small food processor or mini chopper, adding a bit of water if necessary; serve with pepper strips.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Sundried Tomato-White Bean Dip

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Sundried Tomato-White Bean Dip

A happier, healthier you starts here

Metered Content