Stir-Fry Chicken with Rice (Chinese Take-out)
12
Points® value
Meal Items
stir-fry chicken with garlic sauce or black bean sauce
1 cup(s)
mixed vegetables canned (corn, lima beans, snap beans, green peas, and carrots)
½ cup(s), steamed
low sodium soy sauce
1 Tbsp
cooked white rice
¾ cup(s)
canned artichoke hearts, drained
1 cookie(s)